Special Gujjia

Ingredients:

• 500 gms maida (flour)
• 1kg khoya
• 3 tbsps kismis (raisins)
• 200 gms almonds (cut into thin strips)
• 6 tbsps cooking oil. ( keep some more aside for deep frying)
• 200 ml water
• 500 gms sugar.

Method:

• Mix the six tablespoons of oil with the maida.
• Now add some water as required and knead into soft dough.
• Set aside and cover with a damp cloth.
• Fry khoya in a deep-frying pan to a light brown color.
• Add sugar, almonds and kismis into the khoya and mix well.
• Remove from the fire and let it cool.
• Roll out the kneaded dough into a small and thick chapatti.
• Fill half the chapati with the khoya mixture and seal the round, twisting the edges inwards.
• Deep-fry these gujhias to a deep golden brown color on slow flame.
• Take them out and drain the oil completely. After it cools down serve them to the guests.