Ingredients:
- 1/2 kg besan
- 1 tsp mustard oil
- 1 tsp(heaped) salt
- 1 small tsp red chilli powder
- 1 cup water
- 1 tsp methi leaves (chopped fine)
- 1/4 kg maida
Method:
- Mix besan, salt, red chilli powder and oil well.
- Knead the mixture into dough for about five minutes.
- Add the methi leaves and knead for another three minutes or till it is soft.
- Heat oil in a deep-frying pan on very high heat.
- Rub some oil on your palm.
- Roll out the dough into a long strip one inch thick.
- Cut the roll into inch size pieces.
- Flatten each piece out into a round shape.
- Lightly dust both sides of the small chapatis with maida.
- Fry very lightly on low flame to golden yellow color.
- Take them out and drain the oil completely. Your papri is ready to serve
No comments:
Post a Comment