Mooli ke Parathe

Ingredients:

For stuffing:

3 Mooli (Radish)
Salt To Taste
1/2 tsp Red chilli powder
1/2 tsp Corainder powder
2 Green chillies, chopped finely
2 tbsp Corainder leaves
For dough:
2 cups Wheat flour
Salt To taste
Water As needed
Oil for frying muli paranthas


Method:

Sieve the wheat flour and salt. Add water and knead to stiff dough. Cover and keep aside.
Peel and grate the radish. Squeeze and drain all the water.
Heat the pan and fry the radish to light brown. Add salt, red chilli powder, green chillies, corainder leaves and mix well. Allow it to cool.
Take some dough and roll into small puri, put 2tsp of stuffing and cover all the sides. Roll again into a thick, round parantha.
Heat a tava and fry the mooli ka paratha both sides to crispy and brown. Put some oil over the paratha.
Serve the mooli paratha hot with raita or curry.

Methi Paratha Recipe

Ingredients :

For Dough:
Wheat Flour 2 Cups
Methi washed & dried 1 bunch
salt 1/2 tsp
Cumin Powder 1/2 tsp
Paprika 1/2 tsp
Olive oil
water

Method :

Mix flour,Methi ,salt & required water to make a dough consistency. Rub oil & knead it soft.Let it rest for an hour.
With a help of a rolling pin take a lemon sized dough & roll it to Paratha shape.

Heat a flat pan ,when it gets hot add the paratha & let it cook for a minute. When it starts to get small bubbles turn around & add a small tsp of oil around the paratha.

When the brown spots appear take it out & keep it in an in a covered box.

Serve hot or warm with Cucumber yogurt salad or your favourite chutney.