Malpua

Ingredients-:

• 1 litre Milk
• ¼ cup Maida
• ¼ cup Suji
• Ghee
• Water

Direction-:

• Boil the milk till it reduces to ½ its quantity.
• Roast the rava till light brown.
• Add to the milk along with maida. There should be no lumps.
• It should be a smooth pouring consistency. Heat the ghee.
• Take the batter in a glass. Pour in circular movements into the ghee to form a small pan cake. Turn over.
• Take care that it does not become crisp and hard.
• Make a sugar syrup of 1 thread consistency.
• Dip the malpua's in the syrup and lay out on a plate.