Jal Jeera Recipe

Ingredients:

• 2 tbsp Dry roasted and ground cumin seeds
• 2 tbsp Mint leaves paste
• 1/2 tsp Cilantro leaves paste
• 1 tbsp Dried Mango Powder (Amchur)
• 1/2 tsp Black Salt (also known as Rock Salt)
• 2 tbsp Lemon Juice
• Pinch Sugar
• 5 cups Cold Water
• 2 tbsp Mint leaves (for garnishing)

Method:

• In a bowl mix all of the above ingredients except the water and mix well.
• Add the cold water. Garnish with mint leaves if you want and serve it chilled.