Khoya Laddu

Ingredients-:

* 2 cups khoya
* 1 ½ cups of coarsely powdered roasted sesame seeds (til)
* Powdered sugar to taste
* Kesar, chopped almonds and pistas for decoration


Directions-:

* Roast the khoya on low flame till it is very light golden yellow color.
* Let is cool for few minutes.
* Then add coarsely powdered roasted sesame seeds and mix it.
* Add powdered sugar when the above mixture is luke warm.
* Mix well and shape into small balls. If the mixture is too hot then the sugar will melt so care has to be taken that mixture should not be hot.
* Arrange in a plate and decorate with kesar, chopped almonds and pistas.

And should you be the type that thrives on home cooking and want to make the Khoya at home too, here’s how you can do that.

Method for Making Khoya

* Take three cups of full cream milk powder in microwave oven proof casserole.
* Add sufficient water to make a thick paste.
* Add 2 tablespoon of ghee.
* Cover with plastic cling film and microwave for 3 minutes with in between stirring.