Ingredients:
2 halves or 1 whole chicken breast
1 tsp Chinese black beans
Vegetable oil
Optional: finely chopped ginger and garlic
Salt
Pinch of ginger
A little rice wine or sherry
Oyster sauce
freshly sliced chili
Finely shopped spring onion
A little sesame oil
Method:
1. Remove skin and bones from the chicken breast - if necessary - and slice into thin strips.
2. Pour a little vegetable oil (1/4 cup - 1/2 dl) in the large wok. When the oil is hot, add the chicken, the spices you wish to include and black beans. Sauté until the chicken is opaque or just cooked. Remove to an oven-proof dish and keep hot.
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