Baked Eggs with Cheddar and Potatoes

Ingredients:

1. Butter - 1 tsp.
2. Apple - 1 green, finely chopped.
3. Onion - 1 small, finely chopped.
4. Sweet paprika - 1 teaspoon.
5. Fennel seed - 1 teaspoon.
6. Chicken breast - 1 1/2 pounds, grounded.
7. Poultry seasoning - 1 1/2 tsps.
8. Allspice - 1 teaspoon.
9. Salt and pepper.
10. Extra-virgin olive oil (for drizzling).

Methods:

1. Preheat a small nonstick frying pan over medium heat. Melt butter in it and add apples and onions. Season with a little salt, pepper and fennel seeds. Saute the mixture gently for 5 minutes to soften. Remove from heat to cool.
   
2. Place chicken in a bowl. Season with salt, pepper, poultry seasoning, allspice, paprika and a generous drizzle of extra-virgin olive oil. Add in the apples, onions and fennel. Mix the sausage. Score meat into 4 sections and form from each section 3 small, thin patties (Dimensions: 2 1/2 inches across, 12 small patties total).
   
3. Preheat a griddle pan over medium-high heat. Now cook the patties for 3 to 4 minutes on each side. Serve warm.