Ingredients:
125 grams Curd (Dahi)
3 Green Chillies (Hari Mirch)
1 tablespoon fresh Mint Leaves (Pudina Leaves)
1 level tablespoon Amchoor
Salt (Namak) to taste
Method:
Beat the curd, grind green chillies and mint leaves finely.
Mix in the curd and add salt. Serve with fried dishes.
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