Serves 2
Ingredients:
10 oz. beansprouts
2 tbsps oil
1 tsp sugar
½ tsp salt
2 tbsps light soy sauce
1 tsp. sesame oil
Method:
1. Trim the beansprouts, blanch and drain.
2. Heat the wok with oil and stir fry the beansprouts for 30 seconds. Season with salt and sugar.
3. Lift the wok from the heat, add the soy sauce and mix well.
4. Sprinkle with sesame oil and serve.
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