Top Recipes..Rice with Chicken and Tomatoes

Ingredients:

6 oz cooked chicken
2 oz onions
4 oz tomatoes
4 cups hot cooked rice
3 tbsp oil
1 tsp shredded ginger

Seasoning:

¼ tsp salt
2 tbsp sugar
1 tsp wine
1 cup stock
¼ cup tomato ketchup
1 ½ tsp soy sauce
A pinch of pepper

Gravy mix:

1 tsp cornflour
1 tbsp water
1 tsp sesame oil

Method:

1. Shred the chicken and leave aside for later use.
2. Peel, wash and shred the onions. Wash and shred the tomatoes.
3. Place the hot rice on a hot platter.
4. Heat the wok and bring the oil to boil. Saute the ginger and onions and pour in the tomatoes with the salt and sugar to mix well, then stir in the shredded chicken. Sizzle the wine, add the stock and season to taste. Mix the cornflour and water evenly and stream into the sauce to thicken. Sprinkle the sesame oil and scoop the chicken with the sauce beside the rice to serve hot.